Stag's Leap Onto Game Supper Menu as West Coast Winery Visits the West Country



Washington State's oldest winery, Chateau Ste. Michelle, will be at The Queens Arms in Corton Denham, Somerset on Friday 20 November, pairing its multi-award winning wines with the season's finest local game. Each course of head chef, Ben Abercrombie's Game Supper menu will be accompanied by one of Chateau Ste. Michelle's finest vintages, including wines from Stag's Leap Wine Cellar, its highly celebrated Napa Valley estate in California.

Diners will also be treated to a talk from the world renowned estate covering topics such as history, heritage, tasting notes and terroir, learning how the winery has successfully combined an ongoing dedication to research and innovation with a commitment to classic winemaking traditions.

The four course game menu will include a confit rabbit scotched quails' egg, a compression of foie gras and a tasting of pheasant, finished with a dessert of espresso cake, amaretto parfait, chocolate crémeux and hazelnut praline. Each dish will be complemented with wines hand-selected by Chateau Ste. Michelle, which has recently been named in Wine & Spirits' Top 100 Wineries of the Year for the 21st time, making it the most honoured American winery in the awards' history.

The Queens Arms' four course Game Supper menu, including wine pairing, is priced at £40 per person and tables can be booked by calling 01963 220317.


For more information about The Queens Arms visit www.thequeensarms.com.


If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more