The Complete Indian Regional Cookbook



Award winning cookbook author Mridula Baljekar releases her latest book, The Complete Indian Regional Cookbook.  It is a compilation of wonderful recipes exploring well-known as well as unknown territories of India. Stunning photographs throughout the book bring each region of this vast country to life making it totally enticing.

The introduction shows how regional foods are influenced by various internal and external factors such as the legacy left behind by foreign invaders, geography, climate, religion and local traditions.  It takes you through to the mountainous north east of India, so far unexplored, and stunningly beautiful.  As well as rice, the area is rich in tea and turmeric and thrives on simple local produce.  By contrast, the book takes the reader south to the palm-fringed coastal areas of India where centuries old influences from Arabia, China, Portugal and Britain shaped its fabulous cuisine.

Indian food truly matches the varied conditions that exist in the country and Mridula has captured the diverse nature of Indian cuisine in simple and easy to follow instructions.  Recipes include dishes such as fish with tomato and lime (Tenga) from Assam, parsnip patties from central India, kathi rolls from east India and melt-in-the mouth kebabs from Hyderabad in the south. All her recipes are explained in simple terms to make it accessible to the novice and a welcome addition to the repertoire of the advanced cook.

How about the world famous Mogul dishes of the north?  Mridula has made these rich and luxurious dishes look simple and easy to cook.  Try stately meat and poultry dishes such as the superlative Lamb in Rose Scented Almond Sauce or Stuffed Quail.

For the sweet trolley, there are exquisite dishes like Saffron scented Rice Pudding, Sweet Samosas, Royal style Bread Pudding and Vermicelli Dessert with Dates and Pistachios.  To bring some winter warmth into your body, try spice infused Kashmiri Tea or to keep cool in the summer with a yogurt drink (Lassi) on crushed ice.

This book is beautifully illustrated with many stunning photographs which evoke the character of each region and the 300 recipes provide a delightful and inspiring range of dishes from this unsurpassed cuisine.


Published by Lorenz Books   Price £14.99

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more