Simply-gluten free, dairy-free and tasty



4th September 2012    
                                                                    
SIMPLY GLUTEN-FREE, DAIRY-FREE AND TASTY 
Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex

The Good Food Guide Regional Readers’ Restaurant of the Year 2013, Jeremys
Restaurant in the heart of mid-Sussex, has taken on the challenge of
creating a delicious, gluten-free and dairy-free 4-course menu for its
special ‘free-from’ dinner on Thursday 4th October 2012.

“Many of our customers ask for gluten-free dishes and this dinner is our
chance to respond to their needs and dedicate a menu to dietary
requirements,” says Jeremy Ashpool, chef proprietor. “And friends, family
and spouses, this is a menu for you too!  We have set out to create dishes
that our team will be proud to cook for all our customers; no-one will ever
guess, if we hadn’t told you, that is a gluten and dairy-free menu.”

Jeremy and his team have included things that allergy-sufferers might
possibly be pining for; good bread, pancakes, soufflé, delicious canapés and
petits fours.  And some tasty alternative grains, guinoa, wild rice and gram
flour.  They have also sourced a gluten-free lager that tastes just as good
as a normal lager.  

Diners will be welcomed with a complimentary aperitif, a chilled glass of
Estrella Damm Daura gluten-free lager and canapés of teriyaki shredded duck,
spring onion and ginger, wrapped in an almond milk pancake.  A starter of
spiced butternut squash, coconut cream, onion bhaji and coriander oil will
be followed by beetroot-cured local mackerel, quinoa and wild rice salad,
beetroot soufflé and apple chutney, then a main course of roast beef and
mushroom-filled ballotine of guinea fowl, dry cure bacon, polenta, Swiss
chard and red wine reduction and finally a delicious chocolate hazelnut cake
with damson sorbet. (Vegetarian option also available on request).

£30 4-course menu including coffee and petits fours.  7.30pm for 8pm.

To make a reservation please contact the restaurant by calling 01444 441102
or email reservations@jeremysrestaurant.com 
Jeremy's Restaurant                      

Comments

Popular posts from this blog

A recipe for perfect Yorkshire pudding

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Apple duff.