Creative Nature add two super-foodies to their menu



13 August 2012

The UK’s leading superfood company, Creative Nature, is delighted to
announce that it has appointed Trevor Ogden as a Consultant and Development
chef. In addition, Creative Nature has also teamed up with nutritionist and
writer Sarah Flower, whose latest book, The Healthy Lifestyle Diet Cookbook,
has just been published.

Trevor is the head chef at award winning restaurant The Dining Room in
Hersham and is a cycling enthusiast. He is passionate about healthy eating
and uses Creative Nature to enhance his menus and create innovative,
healthy, delicious recipes. 

Sarah Flower is a journalist, nutritionist and author.  Her latest book
follows the success of previous titles Slow Cook, Fast Food and Live More,
Spend Less.

Sarah is working with Creative Nature to produce ‘healthy living’ boxes
containing six Creative Nature superfood products that can enhance overall
health and wellbeing if taken as part of a daily diet plan.  Each box will
contain a simple guide from Sarah outlining the known benefits of each
product and some advice on how best to incorporate each one into your daily
diet for the most effective results.  

Sarah explains; “Creative Nature discovered that people who have never tried
superfoods are unsure how to use them, what to take them for, how to cook
them and what the health benefits are and we hope that our guide will show
them how quick and easy things like barley grass, spirulina and goji berries
are to effectively include in their diet.”

Julianne Ponan, director at Creative Nature says, “We are sure that Sarah’s
advice will encourage people to try our superfoods and have a go at Trevor’s
recipes. We aim to give people a greater understanding of our products and
the knowledge and ability to change their diet easily and effectively.
Hopefully people will include our different products not only in the recipes
Trevor has created but also to add to other recipes or to create dishes of
their own.”

The Creative Nature range has accreditation from both the Vegetarian Society
and the Vegan Society, in addition to organic accreditation from both the
Soil Association and the EU and are available online from
www.creative-nature.uk.com and from leading health food store Wholefoods.

For more healthy tips and superfood facts visit their web site
www.creative-nature.uk.com 

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