Dev Biswal to showcase sustainable cuttlefish at Hasting Seafood & Wine Festival


Press Release 

Horrified that local fisherman are discarding unwanted cuttlefish, Dev  Biswal, chef patron of The Ambrette @ Rye restaurant –  is to give live cooking demos of a specially created  recipe throughout the Hastings Seafood & Wine Festival (15th and 16th September) to help boost its popularity.   Throughout the weekend, he will encourage visitors to try cuttlefish and less popular types of fish, whose stocks are at healthy levels. 

The Michelin-rated chef has created a ‘South Indian style Cuttlefish Kedgeree’ dish. Originating amongst British colonials in India, Kedgeree which was part of the then fashionable Anglo-Indian cuisine, was introduced to the UK as a popular breakfast dish in Victorian times. 

“Speaking to local fisherman, it appears there’s very little local demand for cuttlefish, one – who catches them is special pots with no by-catch – exorts them to Italy, where they are prized as a delicacy,” said Biswal, adding, “It’s a great shame as they’re in plentiful supply along this stretch of the English Channel.” 

Dev is urging fish lovers to place orders at their local wet fish shops and supermarkets for cuttlefish.  He also wants fish mongers to offer copies of his recipe in their shops to take the strain of popular species, such as cod and skate, whose numbers are under pressure. 

Cuttlefish’s sweet, delicate flavour lends itself to The Ambrette’s deftly spiced style of fine Indian cuisine, that attracts gastro-tourists from all over the country to Biswal’s two restaurants in Rye and Margate.  

Dev will also be selling jars of his marinades for chicken, lamb and fish at the Hasting Seafood & Wines Festival.  The fish marinade works particularly well with species such as coley, mackerel, grey mullet and sardine, which are in plentiful supply locally and offer great value.

Despite their name, cuttlefish are not fish, but cephalods, from the same family as squid and octopus.

Copies of the ‘South Indian style Cuttlefish Kedgeree’ recipe can be downloaded from twww.theambrette.co.uk

Details of the festival at:
www.hastings.gov.uk/community_living/2012_events/seafood

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