Introducing a Timeless Classic with a Modern Twist, Rhubarb Crumble Ice Cream.


June 2012 

In a further development to their exciting range of flavours, New Forest Ice Cream has launched a Rhubarb Crumble and Custard flavour, which combines the sumptuous flavours of the classic British dessert into a modern ice cream alternative. The real dairy custard base is generously interspersed with real pieces of rhubarb and delicious chunks of crunchy shortcake to create a flavour that will be loved by old and young alike.  

Part of New Forest’s real Dairy range, which is made using the milk from Jersey cows and fresh double cream to ensure a superb tasting and high quality product, Rhubarb Crumble and Custard is one of 20 flavours in the range, most of which are suitable for vegetarians and produced using a gluten free recipe.

Christina Veal, Director at New Forest Ice Cream believes that the new Rhubarb Crumble flavour will be a big hit with the whole family: 

“Rhubarb Crumble is one of the classic British desserts, combining the tart flavours of the rhubarb with the sweetness of the shortcake.  Add to that the addition of the creamy custard based ice cream; it is sure to be a big hit with customers of all ages. Made in our traditional New Forest way the attention to detail and quality of the ingredients used really shines through in the final taste.”

In addition to the Dairy range of ice cream supplied by the Hampshire based producer, a further 20 tasty flavours are available in the firms continental range. 

Don’t delay in having your chance to offer a traditional British favourite dessert in a modern ice cream twist.  For further information on New Forest Ice Cream please call 01590 647611 or visit www.newforesticecream.com

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